By Anna Snyder
The Irish tea culture is an important Irish custom. In fact, drinking
tea is as important here if not more important than the Irish drinking
culture. Tea is enjoyed in even greater volume than alcohol between
family and friends- at all hours.
A late night 'cuppa', cup of tea number seven at the end of a long day. Nothing better for comfort.
In fact, the Irish are the heaviest tea drinkers per capita in the world, averaging four to six cups per day with many people drinking even more.
you be invited into an Irish household, you can be sure that as soon as
you cross the threshold you’ll be offered tea as an icebreaker. And
once you’ve finished that cup, you will be offered more tea, and so on.
Considered by many a necessity to keep tempers pleasant in a country
that’s cold and rainy for most of the year, the Irish tea culture dates
back to the 1800s.
Imported from English merchants, Irish tea
was generally of cheaper quality so they added milk, sometimes as much
as 1/3 of the cup, to cover up the taste. This, of course, meant that
Irish tea had to be brewed stronger than its English counterpart, a
custom which still endures.
In the 1960s Ireland’s tea companies
finally cut out the middleman and started buying their tea straight
from the source. Assam tea from India, a very strong, robust tea with a
high tannin level, was blended with the lighter-tasting Ceylon from Sri
Lanka, giving us the invigorating tea that the rest of the world now
knows as Irish Breakfast.
Not surprisingly, there is a definite etiquette surrounding tea-drinking in Ireland.
the tea is brewed in a teapot, which must be scalded beforehand by
swirling hot water around in it and emptied, though making tea in
separate mugs is more common.
You must seep the
teabags—typically one per cup of tea—in water that has only just been
brought to the boil. Of course the very thought of drinking tea black
is heresy. A large drop of fresh and good quality milk is essential in
producing the typical Irish cup of tea. Sometimes as much as a third of
the cup is filled with milk, depending on the tea drinkers’ colour
As a newcomer to Ireland, I remember being stunned
by the strong, almost floral scent of the tea my hotel provided with
breakfast. With two spoonfuls of sugar and fresh milk stirred in, it
was practically a complete dessert in itself. Some tea fanatics though
will turn up their noses at spoiling the flavor of the tea by adding
Irish tea, far more than just a hot drink to go with your Hobnob biscuits, is an important Irish custom that serves as a symbol of hospitality, camaraderie, and friendship. Not only is it a great way to cheer up and keep warm on a rainy day, but it brings people together as well.
Snyder is a freelance writer who studied creative writing at NUI,
Galway. She used to work in Moscow as an English teacher. She enjoys
knitting and travelling when she has the time and she blogs.
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